Charred – Orange, NSW

My second visit here in 6 months. It was once again a very enjoyable meal with fresh local produce, great combination of flavours, topped off with a good wine list and a lovely ambience.

Visit date: 20 July 2021

Aunty Rinn’s Truffled Egg
Sweet Corn ‘rib’

A genius combination of nacho crumb with the tomato and chipotle emulsion. Delightful.

Campfire crab (handpicked spanner crab)
Farmer Doug’s Potato Gnocchi
Black Market Angus Rump Cap with Farmer Doug’s mash served with a side of local broccoli, burnt butter, lemon and almond
Seasonal granita: mandarin, citrus sherbert

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